Quantity/Pack: 3 or 6 packages (7 Ounces each)
Seasonality: Year Round
Origin: China, Thailand

This item must be shipped alone, and sent via overnight shipping due to perishability.

Now you can enjoy authentic, restaurant-style spicy edamame (soybeans) at home! Delicious and ready-to-eat hot or cold, our special recipe seasoned edamame (soybeans) is perfect for a quick snack, a savory appetizer, or party food for watching your favorite sport.

Edamame (Soybeans) are immature soy beans picked in their pods before they are ripe for processing. Edamame are a good source of protein and fiber. See nutrition information for fat and sodium content.

Melissa’s Spicy Edamame (Soybeans) is seasoned with a mix of favorite Asian flavors that include sesame, soy sauce, salt, and Togarashi seasoning. These seasonings enhance the flavor of edamame (soybeans) with a spicy and savory taste.

The edamame (soybeans) is fully cooked ready-to-eat, and can be served cold straight out of the package. It is also delicious warmed up.

Ingredients: Soybeans, Sauce Packet (Water, Gluten Free Soy Sauce (Water, Soybeans, and Salt), Dextrose, Canola Oil, Sesame Oil, Sugar, Caramel Color, Spices (Togarashi, Ground Cayenne Pepper, Black Pepper, White Pepper), Salt, Rice Vinegar, Garlic Puree, Yeast Extract, Garlic Powder, and Xanthan Gum).

Contains: Soy and Sesame.

Perishable - Keep Refrigerated. Use within 2 days of opening.

Preparation: Remove paper sleeve and lid; set sauce packet aside. Poke a few holes in oil to vent. Microwave for 1 minute on high (heating times may vary). Carefully remove film; contents and steam will be hot. Add sauce to edamame, cover tightly with lid. Shake to distribute sauce evenly.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.

Reviewed by Melissa's Nutritionist.

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