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Baby Red Potatoes
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Baby Red Potatoes

Baby Red Potatoes

$15.79
Baby Red Potatoes
$15.79

The Story

Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA

There are several types of variety potatoes available from Melissa's. The thin-skinned types include Baby Red Potatoes. Melissa's Baby Red Potatoes are round with distinct red skins. Baby Red Potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients, leave the skins on and simply scrub gently in water before using.

Baby Red Potatoes from Melissa's are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.

Baby Red Potatoes - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Baby Red Potatoes - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Baby Red Potatoes - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Baby Red Potatoes - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA

There are several types of variety potatoes available from Melissa's. The thin-skinned types include Baby Red Potatoes. Melissa's Baby Red Potatoes are round with distinct red skins. Baby Red Potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients, leave the skins on and simply scrub gently in water before using.

Baby Red Potatoes from Melissa's are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.