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Organic Sweet Onions
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Organic Sweet Onions

Organic Sweet Onions

$3.81

Original: $10.89

-65%
Organic Sweet Onions

$10.89

$3.81

The Story

Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA

Organic Sweet Onions have sugary flavor notes that aren’t as pronounced in yellow varieties. Crunchy and mild, these onions are excellent for those who prefer a less sharp oniony taste in raw and cooked recipes. Sweet onions are ideal for topping sandwiches and burgers or throwing on the grill for summer kebabs or tailgating parties. And, because of their sugar content, they are easy to caramelize and are wonderful to keep on hand for topping pizzas, grilled meats or adding to quiche.

Melissa’s certified-organic produce is farmed using traditional, earth-friendly methods inspected by a nationally recognized agency to verify organic authenticity.

Store whole onions in a cool, dry place with good air circulation for up to two months. Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.

Organic Sweet Onions - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Organic Sweet Onions - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA

Organic Sweet Onions have sugary flavor notes that aren’t as pronounced in yellow varieties. Crunchy and mild, these onions are excellent for those who prefer a less sharp oniony taste in raw and cooked recipes. Sweet onions are ideal for topping sandwiches and burgers or throwing on the grill for summer kebabs or tailgating parties. And, because of their sugar content, they are easy to caramelize and are wonderful to keep on hand for topping pizzas, grilled meats or adding to quiche.

Melissa’s certified-organic produce is farmed using traditional, earth-friendly methods inspected by a nationally recognized agency to verify organic authenticity.

Store whole onions in a cool, dry place with good air circulation for up to two months. Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.