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Organic California Mission Figs (Dried)
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Organic California Mission Figs (Dried)

Organic California Mission Figs (Dried)

$22.19
Organic California Mission Figs (Dried)
$22.19

The Story

Quantity/Pack: 2 packages (8 Ounces each)
Seasonality: Year Round
Origin: USA/CA

Melissa’s Organic California Mission Figs come from organic California orchards that produce the most consistently delicious figs available. Mission figs have a taste that some describe as a mix of strawberry, melon and banana. When dried, their sweetness is amplified, and their texture is chewy with a satisfying crunch from tender seeds at the center of the fruit.

Dried figs are a great grab-and-go snack. They have zero fat and are sodium-free. They are high in fiber with a good amount of manganese, magnesium, potassium, calcium and vitamins K and C.

Eat them out-of-hand or chop and add to baked goods, granola or salads. For a savory “meaty” flavor, blend figs with dried tomatoes and smokey seasonings for a steak-like taste. In addition, dried figs can also be rehydrated in warm water and used in recipes that call for fresh figs.

Organic California Mission Figs (Dried) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Quantity/Pack: 2 packages (8 Ounces each)
Seasonality: Year Round
Origin: USA/CA

Melissa’s Organic California Mission Figs come from organic California orchards that produce the most consistently delicious figs available. Mission figs have a taste that some describe as a mix of strawberry, melon and banana. When dried, their sweetness is amplified, and their texture is chewy with a satisfying crunch from tender seeds at the center of the fruit.

Dried figs are a great grab-and-go snack. They have zero fat and are sodium-free. They are high in fiber with a good amount of manganese, magnesium, potassium, calcium and vitamins K and C.

Eat them out-of-hand or chop and add to baked goods, granola or salads. For a savory “meaty” flavor, blend figs with dried tomatoes and smokey seasonings for a steak-like taste. In addition, dried figs can also be rehydrated in warm water and used in recipes that call for fresh figs.