Original: $19.89
-65%$19.89
$6.96The Story
Quantity/Pack: 3 shakers (4 Ounces each)
Seasonality: Year Round
Origin: USA
Turn up the flavor with Melissa’s Pico de Gallo Seasoning—a zesty, crave-worthy blend of hot peppers that brings a true taste of Mexico to your table. Just a sprinkle and a squeeze of fresh lime instantly transform everyday fruits and veggies like corn, cucumbers, jicama, mangoes, melons, oranges, and papayas into irresistible, snackable bites.
Melissa’s Pico de Gallo is shelf-stable for up to six months—just store it in a cool, dry spot and let the flavor fiesta begin!
Ingredients: Spices, Salt, Citric Acid, with no more than 2% Tricalcium Phosphate as Anticaking Agent.
Produced on equipment that also processes products containing crustacean shellfish, egg, fish, milk, sesame, soy, sulfites, tree nuts, wheat, buckwheat, celery, molluscan shellfish, and mustard.
Reviewed by Melissa's Nutritionist.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Quantity/Pack: 3 shakers (4 Ounces each)
Seasonality: Year Round
Origin: USA
Turn up the flavor with Melissa’s Pico de Gallo Seasoning—a zesty, crave-worthy blend of hot peppers that brings a true taste of Mexico to your table. Just a sprinkle and a squeeze of fresh lime instantly transform everyday fruits and veggies like corn, cucumbers, jicama, mangoes, melons, oranges, and papayas into irresistible, snackable bites.
Melissa’s Pico de Gallo is shelf-stable for up to six months—just store it in a cool, dry spot and let the flavor fiesta begin!
Ingredients: Spices, Salt, Citric Acid, with no more than 2% Tricalcium Phosphate as Anticaking Agent.
Produced on equipment that also processes products containing crustacean shellfish, egg, fish, milk, sesame, soy, sulfites, tree nuts, wheat, buckwheat, celery, molluscan shellfish, and mustard.
Reviewed by Melissa's Nutritionist.
