Original: $15.99
-65%$15.99
$5.60The Story
Quantity/Pack: 3 shakers (3.2 Ounces each)
Seasonality: Year Round
Origin: USA
The Hatch pepper, grown exclusively in the Mesilla Valley near Hatch, New Mexico, is considered to be one of the most flavorful peppers in the world. While available fresh for just a month in late summer, the uniquely rich taste of this special pepper is now available in powder form, both mild and hot, in convenient shakers.
Sprinkle on traditional Hispanic dishes such as Chile Con Queso, Chile Rellenos, and Chile Verde. Melissa's Hatch Pepper Powder Shakers provide an easy way to flavor soups, stews and dips with this versatile and tasty pepper. Product of New Mexico.
Store at room temperature for up to one year without losing flavor. Keep pepper shakers out of direct sunlight.
Ingredients: Dried Ground Red Hatch Peppers, with less than 2% Tricalcium Phosphate (as Anticaking Agent).
Produced on equipment that also processes products containing crustacean shellfish, egg, fish, milk, sesame, soy/soybeans, sulfites, tree nuts, wheat, buckwheat, celery, molluscan shellfish, and mustard.
Reviewed by Melissa's Nutritionist.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Quantity/Pack: 3 shakers (3.2 Ounces each)
Seasonality: Year Round
Origin: USA
The Hatch pepper, grown exclusively in the Mesilla Valley near Hatch, New Mexico, is considered to be one of the most flavorful peppers in the world. While available fresh for just a month in late summer, the uniquely rich taste of this special pepper is now available in powder form, both mild and hot, in convenient shakers.
Sprinkle on traditional Hispanic dishes such as Chile Con Queso, Chile Rellenos, and Chile Verde. Melissa's Hatch Pepper Powder Shakers provide an easy way to flavor soups, stews and dips with this versatile and tasty pepper. Product of New Mexico.
Store at room temperature for up to one year without losing flavor. Keep pepper shakers out of direct sunlight.
Ingredients: Dried Ground Red Hatch Peppers, with less than 2% Tricalcium Phosphate (as Anticaking Agent).
Produced on equipment that also processes products containing crustacean shellfish, egg, fish, milk, sesame, soy/soybeans, sulfites, tree nuts, wheat, buckwheat, celery, molluscan shellfish, and mustard.
Reviewed by Melissa's Nutritionist.
